Wild Yellowfin Saku Sushi Tuna (AAA Sushi Grade)
Precision cut Yellowfin sushi blocks are the most sought after ahi tuna cuts after Bluefin tuna. They can be thawed and eaten raw in sashimi or sushi, or even seared. The pink flesh looks amazing and the tenderness and taste is divine.
No Sodium Trypolyphosphate is used (commonly sprayed on fish when presented as 'fresh').