Recipe Idea:
- 1 egg, beaten with a teaspoon of water or milk
- 1 ½ cups breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tbsp parsley
- Sea salt and pepper to taste
- Olive oil
- Nonstick cooking spray

Directions:
Preheat oven to 375 degrees F.

In a shallow dish combine bread crumbs, parmesan cheese, garlic powder, parsley, salt and pepper. Cover cutlets in plastic wrap and pound them for about 2 min starting in the middle and working your way out. Coat a cookie sheet with cooking spray.

Place cutlets one at a time first in the egg wash and then into the bread crumb mixture, then place on cookie sheet. Bake for about 15-20 minutes turning over halfway through cooking time.