The crown jewel of Gulf shrimp, the Royal Red Shrimp tastes like lobsters and scallops!

Fishermen must venture far and deep to find the prize shrimp. Their range stretches from Massachusetts all the way to French Guiana, but sweet spots run along the Gulf from the Florida Panhandle to the Mississippi coast, in deep cool waters between 800 and 1,500 feet down.

The shrimp is flash frozen on the boat to lock in the flavor and packaged in 5lb bags totalling about 60-65 shrimp. Deveined, deshelled and uncooked.