Although it does taste like crab, Blue Swimming Soft Shell Crabs are a milder crab flavor than simply eating the meat of other crab, because you are eating meat, shell and all. This adds complexity of flavor and texture, but a milder crab taste.

The shell adds a bit of “crunch” and has a fried rice paper-like texture and an earthier flavor component. The meat is sweet, briny, and buttery in texture. 

These are size 'Prime', caught in the wild off the coast of Myanmar and flash frozen.