Our hook and line caught swordfish is a mild-tasting, white-fleshed fish with a meaty texture. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. It is particularly good grilled, either as a steak or kebabs, and it's also delicious broiled and sautéed.
No Sodium Trypolyphosphate is used (commonly sprayed on fish when presented as 'fresh').
Approximately 12 individually vacuum sealed and flash frozen steaks per 5lb box.
Wild caught in the waters of Fiji.