Wild Icelandic Cod
6-10oz fillets
Cod is a mild fish that adapts well to all types of flavors and cooking techniques. It is a favorite no matter if served on its own, breaded, battered or with a sauce. Icelandic cod is higher in fat and is sweeter than Pacific cod varieties thanks to its diet of shellfish, crustaceans and small fish.
Fillets have a thick hearty flake. This is a flaky and mild white fish that stays moist after baking, pan-frying or steaming. Icelandic cod is an impressive fish on the plate thanks to its large flake.
No Sodium Trypolyphosphate is used (commonly sprayed on fish when presented as 'fresh').
Orders over $100.00 - FREE
Orders over $200.00 - FREE