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This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix!
Ten 7.75oz servings per box.
only 17 left in stock
Oven: preheat oven to 400 degrees Fahrenheit. Place chicken on a baking sheet and bake for 35-40 minutes. Internal temperature needs to be at least 165 degrees Fahrenheit to be cooked fully.
Chicken Breast with Rib Meat (Containing up to 12% of a solution of Water, Salt, Roast Chicken, Sodium Phosphate, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss and American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes), Bleached Wheat Flour, Canadian Style Bacon Made from Pork Sirloin Hips-Water Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrate), Water, Contains less than 2% of the following: Yellow Corn Flour, Modified Food Starch, Whey, Salt, Maltodextrin, Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Silicoaluminate (Anticaking)), Dextrose, Soybean Oil, Romano and Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Sodium Silicoaluminate (Anticaking), Sorbic Acid (Preservative), Enzymes), Yeast, Natural Flavorings, Citric Acid, Gum Arabic, Sugar, Colored with: Annatto Extract, Oleoresin Paprika and Yellow #5. Prebrowned in Vegetable Oil, Contains: Milk, Wheat, Yellow #5.
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