Bourbon Marinated Sirloin Steak & Chicken

For Steak: Defrost in a sink filled with cool water 15-20 minutes. Preheat grill to high heat and lightly oil grill grates with olive oil. Sear steak 1-2 minutes per side. Move steaks to indirect heat or turn grill down to medium heat and continue cooking for (2-3 minutes for rare, 4-5 minutes for medium rare, 5-6 minutes for medium per side) or until desired doneness has been achieved.

For Chicken: Defrost in a sink filled with cool water for 15-20 minutes. Preheat grill to medium heat and lightly oil grill grates with olive oil. Grill Chicken 6-7 minutes per side or until cooked through.

Bourbon Steak:
Beef, seasoning mixture (soybean oil, vinegar (cider, distilled water), water, salt, sugar, contains less than 2% of lemon juice concentrate, garlic, spices, maltodextrin, onion, xanthan gum, carrots, red bell pepper, propylene glycolalginate, yeast extract, natural flavor, calcium disodium EDTA to protect flavor, beta carotene), soda (carbonated water, high fructose corn syrup and/or sucrose, caramel color, phosphoril acid, natural flavors, caffeine), sugar, spices (blend of salt, spices, garlic, extractive of paprika).

Bourbon Chicken:
Chicken, sauce (tomato concentrate made from red ripe tomatoes, distilled water, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavorings), seasoning mix (vegetable oil [bean, canola], vinegar, water, salt, natural flavor, garlic, spices, onion, carrots, red bell peppers, propylene glycolalginate, xantham gum, calcium disodium EDTA to protect flavor, beta carotene), soda (carbonated water, high fructose corn syrup and/or sucrose, caramel color, phosphoril acid, natural flavors, caffeine), sugar, spices (blend of salt, spices, garlic, extractive of paprika).