Wagyu Beef Flat Iron Steak
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
Wagyu Beef contains the highest level of marbling, flavor and tenderness. Our Wagyu is 100% full-blooded Wagyu grade animals that have had DNA parent verification to the enter herd book guaranteeing that you get the best product on your table.
From Wagyu cattle raised in Nebraska.