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Certified Angus Beef® Tender Tips

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8lb | 8x 1lb packs

Regular price $191.00

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Angus Beef Tender Tips are sliced filet mignon pieces that are excellent for stir-fry, stew meat or use as a portion control steak option. These are trimmed from the beef tenderloin of Black Angus stock, selected for the highest marbling content. Dry-aged 28 Days.

Eight 1lb vacuum sealed and flash frozen packages per 8lb box.

Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.

Defrost in a sink with cool water for approximately 20 minutes.  Heat a grill with a grill pan to high or a saute pan on the stove on med-high.  Cook meat for about 4-5 minutes per side, depending on the thickness of the pieces.

Certified Angus Beef® Tender Tips
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