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Certified Angus Beef® New York Strip (16oz)


16oz steaks

Tender and juicy, cut and perfectly trimmed with no tail, this is an iconic steak and caters to the biggest of appetites. Dry Aged 28 days.

Cut from Black Angus stock, selected for the highest grade of marbling.

Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.


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Regular price $36.90

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Product of USA
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only 0 left in stock

Defrost steak in package in a sink filled with cool water for approximately 20 minutes. Once defrosted remove meat from package and allow to rest for 15 minutes at room temperature. Heat grill to high. Once heated sear meat for 3 minutes per side. Then move to indirect heat or reduce heat to medium and continue cooking (about 7-11 minutes for rare, 8-13 minutes for medium rare, and 11-14 minutes for medium; per side). Once desired doneness has been reached allow steak to rest for 5 minutes before slicing.

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