Certified Angus Beef® New York Strip (16oz)
16oz steaks
Tender and juicy, cut and perfectly trimmed with no tail, this is an iconic steak and caters to the biggest of appetites. Dry Aged 28 days.
Cut from Black Angus stock, selected for the highest grade of marbling.
Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.