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Certified Angus Beef® New York Strip (10oz)


10oz steaks

This mouthwatering Black Angus strip steak has fantastic marbling which means ultimate tenderness and at 10oz this is a sizable steak. The tail is trimmed but the lip left on for increased juiciness.

Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.

 

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Regular price $33.90

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Product of USA
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only 0 left in stock

Season your meat with salt and pepper each side.

On a stove top use a cast iron skillet and bring the heat to high. Use a high temperature oil. Once hot put on your meat and sear for 15 seconds each side. Reduce heat to medium and cook for a further 4 minutes.

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