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Certified Angus Beef® Ribeye Steak (16oz)


16oz steaks

Cut perfectly with just the right amount of marbling for a juicy and flavor packed steak. Have you got the appetite to finish it all? Cut from Black Angus stock and selected for the highest marbling content.

Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.


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Regular price $36.90

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Product of USA
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only 0 left in stock

Defrost steak in package in a sink of cool water for approximately 20 minutes. Once defrosted remove meat from package and allow to rest 15 minutes at room temperature. Heat grill to high. Once heated sear meat for 3 minutes per side. Move meat to indirect heat or reduce heat to medium and continue cooking (about 7-11 minutes for rare, 8-13 minutes for medium rare and 11-14 minutes for medium; per side). Once desired doneness has been reached allow steak to rest for 5 minutes before slicing.

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