Prime Certified Angus Beef® Rib Roast
6-10lb roasts
A favorite for holidays anytime you've got a big gathering to feed this Prime Rib Roast is exquisite. We like to sear the outside to lock in the juices then slow cook for 2-3 hours.
Cut from Black Angus primals, specifically selected for the highest grade of marbling, hence the Prime distinction.
Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.