What do you get if you cross the rich flavor of rib-eye steak with melt-in-your-mouth beef tenderloin? Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor. And why are they so hard to come by? There is exactly one hanger steak per primal!

Cut from Black Angus stock, selected for the highest grade of marbling.

Sourced from ethical, high standard family ranches in Colorado, Wyoming, Nebraska and Kansas.