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These all breast meat, ultra-trimmed, free-range and antibiotic-free chicken skewers are ready for the grill, basted in honey BBQ sauce. They'll be a winner for your next barbeque get together!
only 5 left in stock
Grill: remove kabob from plastic. Heat grill to medium heat. Grill kabob for 15-20 minutes turning 2-3 times until chicken is no longer pink.
Microwave: cook on high for 4-6 minutes.
Saute: cook over medium for 4-6 minutes per side.
*Internal Temperature needs to reach 160 degrees Fahrenheit to be fully cooked.
Boneless Chicken Breast BBQ Sauce Seasoning: Water, Sugar, Brown Sugar, Salt, Modified Food Starch, Honey Powder (Honey, Wheat Starch, Soy Flour), Paprika, Natural Smoke Flavor, Spices, Garlic, Mustard, Onion, Lemon Powder (Corn Syrup Solids, Lemon Juice Solids with Added Lemon Oil), Caramel Color, Xanthum Gum, Worceshire Sauce (Soy Sauce (Molasses, Caramel Color, Hydrolyzed Soy Protein Extract, Salt), Vinegar, Spices, Garlic, Natural Hickory Smoke Flavor, Other Natural Flavor, Mono Sodium Glutamate, Anchovies, Tamarind), With Not More Than 2% Silica Gel, Added to Prevent Caking), Honey, Seasoning and Browning Sauce (Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy and Corn Protein, Apple Cider Vinegar, Salt, Spices (Onion, Celery Parsley, Garlic)). Contains Wheat and Soy.
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