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Wild Alaskan Steelhead Fillets


6-9oz fillets

Perhaps the least abundant but most sought-after species of Salmonid is the steelhead. Steelheads don’t have the intensely fishy flavor of salmon. Instead, they have a much milder trout-like flavor (as they are actually a Rainbow Trout). The texture is actually even more tender and less fatty than salmon.

Skin-on Steelhead fillets are simple to prepare - simply add some seasoning and throw on the barbecue or skillet.

No Sodium Trypolyphosphate is used (commonly sprayed on fish when presented as 'fresh'). 

    Regular price $14.90

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    Product of Alaska
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    only -2 left in stock

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