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Wild Yellowfin Ahi Tuna Loins (AAA Sushi-Grade)

3-5oz fillets

The highest grade of sushi tuna available and considered the filet mignon of tuna, which means the meat is bright and has a watermelon color, firm texture and some visible sinew. A great light fish that can be served grilled, seared or used as your base for sushi or poki salad. It is also known as Yellowfin Tuna but commonly called Ahi.

No Sodium Trypolyphosphate is used (commonly sprayed on fish when presented as 'fresh'). 

Simply thaw and serve or sear - up to you!

Regular price $8.90

Unit price per 

Product of South Pacific

only 0 left in stock

Season tuna with your favorite seasonings.

Melt butter with olive oil in a skillet over medium-high heat.

Place tuna in skillet and cook about 1 1/2 to 2 minutes per side.

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