Breaded Chicken Tenderloin Fingers (5lb)
Breaded Chicken Tenderloin Fingers (5lb)
Preparation
Preparation
Oven: Preheat oven to 400 degrees fahrenheit. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes flipping over halfway through cooking time.
Microwave: Heat for 90 seconds at high power, turn tenderloins over and heat an additional 30 seconds or until heated through.
Nutrition Facts
Nutrition Facts
Ingredients
Ingredients
Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil. CONTAINS: WHEAT, SOYBEAN. *Chicken never administered antibiotics and fed an all vegetarian diet containing no animal fats or by-products.
5lb | Approx 38x 2oz servings