The Chilean Sea Bass, also referred to as Patagonia Toothfish, is a species that thrives in cold water and boasts a high content of omega-3 fatty acids, making it a nutritious choice. This versatile fish is a popular substitute for meat and is frequently utilized in various dishes.

As with or entire range of fish, it is never treated with Sodium Tripolyphosphate, a common preservative used in "fresh" fish.